Description
- From the Pakkawood series knives
- 48 layers of Damascus steel
- Perfect balance
- Symmetrical edge
- Pakkawood handle
Experience the pinnacle of knifemaking with the Japanese Pakkawood knife. It embodies the fusion of meticulous Japanese craftsmanship and innovative German engineering, offering a precise and luxurious cutting experience.
10 sets of knives
The Pakkawood series of 10 knives exemplifies the brand's mastery of Japanese knifemaking, with each knife designed for a specific purpose, offering unparalleled versatility and precision. The Gyutoh chef's knife is perfect for handling large cuts of meat and vegetables, while the Pankiri bread knife excels at slicing bread. The Shotoh slicing knife is ideal for precise cuts of meat and fish, while the Santoku knives, known for their three virtues—slicing, dicing, and mincing—are versatile for a variety of kitchen tasks. The Shotoh paring knife is designed for delicate tasks like peeling and trimming, while the Nakiri cleaver is perfect for precisely chopping vegetables. The Honesuki boning knife offers superior control for deboning meat, while the Kiritsuke knife, traditionally reserved for the master chef, combines the functionality of a slicer and a vegetable knife. Finally, the Shotoh utility knife is ideal for general kitchen tasks. This complete set not only meets every culinary need, but also celebrates the rich heritage of Japanese blademaking.
Layers of excellence
With 48 layers of steel, the blade of this Japanese Pakkawood knife represents the pinnacle of layering technology, significantly enhancing its hardness and flexibility. The multilayered steel strengthens the blade against the impacts of everyday kitchen use, ensuring it remains resistant to chipping and nicks. The additional layers help maintain the knife's integrity for many years of use, making it a worthy investment for both professional chefs and home cooks.
Cutting precision
The Japanese Pakkawood knife is a paragon of supreme sharpness, a key attribute for any quality knife. Each blade is crafted from high-quality FC61 steel, allowing it to achieve a meticulous sharpness that promises unparalleled precision in every cut. The traditional Japanese Honbazuke sharpening method further refines this edge, with a three-step process that sharpens and polishes the blade to a scalpel-like quality. This extreme sharpness enhances the culinary experience, allowing you to effortlessly slice through both the toughest and most delicate ingredients, ensuring clean cuts without tearing or bruising the food. For chefs and home cooks, this means enhanced flavor and presentation, making every meal a masterpiece.
Harmony of precision
The symmetrical edge of the Japanese Pakkawood knife represents the pinnacle of blade engineering, reflecting impeccable balance and even cutting performance. This feature is crucial for achieving consistent slices and maintaining the integrity of ingredients, essential in professional cuisine and aesthetically pleasing presentations. The symmetrical 19-degree cutting angle has been meticulously crafted to ensure maximum sharpness and durability, allowing for precision cutting on both straight and intricate cuts. This design not only enhances the knife's functional utility but also increases its longevity, ensuring it will remain a reliable kitchen tool for years to come.
Eternal hold
Crafted from pakkawood, the handles of each Japanese Pakkawood knife are designed to withstand the rigors of home and professional kitchens. Pakkawood is known for its exceptional moisture resistance and strength, making it an ideal material for knife handles that require durability and hygiene. The ergonomic handle design ensures a secure grip even in humid conditions, increasing safety and control during use. This durability ensures that each knife not only stands the test of time but also maintains its aesthetic appeal, making this Japanese knife set a blend of practicality and luxury in kitchenware.
Technical features:
Variations: Chef's knife | Bread knife | Slicing knife | Large Santoku knife | Small Santoku knife | Paring knife | Cleaver knife | Boning knife | Kiritsuke knife | Utility knife | 10-piece knife set
Materials: FC61 steel core, 48-layer Damascus steel Handle: Pakka wood
Hardness: Approximately 61 Rockwell
Gyuotoh - Chef's Knife 20.5 cm Pankiri - Bread Knife 20.5 cm
Shotoh - 20 cm slicing knife Santoku knife 18 cm
Shotoh Santoku Knife 12.5 cm - Paring Knife 9.5 cm
Nakiri - 18 cm cleaver knife Honesuki - 15 cm boning knife
Kiritsuke 20cm Shotoh Knife - 12.5cm Utility Knife
Product Contents:
1 x Gyuotoh - Chef's Knife 1 x Pankiri - Bread Knife
1 x Shotoh - Slicing Knife 1 x Santoku Knife
1 x Santoku Knife 1 x Shotoh - paring knife
1 x Nakiri - Cleaver Knife 1 x Honesuki - Boning Knife
1 x Kiritsuke Knife 1 x Shotoh - Multipurpose Knife
1 x Set of 10 Japanese Chef's Knives
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