Description
- Atlantic Blue Knife Set
- Unique Damascus design
- Supreme sharpness
- Symmetrical edge
- Epoxy resin handle
Experience culinary excellence with the Atlantic Blue Japanese Knife Set. A chef's knife that blends Japanese craftsmanship with German technology for unparalleled sharpness and precision, perfect for you!
The Atlantic Blue collection
The Blu Atlantico collection boasts a select range of 10 knives, embodying the brand's mastery of the art of Japanese cutlery. Each knife in this set has been meticulously designed for a specific purpose, offering unparalleled versatility and precision. The collection includes the Gyutoh chef's knife for handling large cuts of meat and vegetables, the Kiritsuke knife for slicing and processing vegetables, the Pankiri bread knife for perfectly slicing bread, the Nakiri cleaver for precisely chopping vegetables, the Honesuki boning knife for deboning meat, two Sujihiki carving knives for delicate slicing, two Santoku knives known for their versatility in slicing, dicing, and mincing, and the Shotoh paring knife for more intricate tasks. This complete set not only meets every culinary need, but also celebrates the rich heritage of Japanese blademaking.
Layers of excellence
Featuring 48 layers of Damascus steel , the blade of the Blue Atlantic collection represents the pinnacle of layering technology, significantly enhancing its hardness and flexibility. This advanced construction allows for the precise cutting edge essential for professional cuisine. The multilayered steel strengthens the blade against the impacts of everyday use, ensuring it remains resistant to chipping and nicks. The additional layers help maintain the knife's integrity for many years, making it a worthy investment for both professional chefs and home cooks.
Unmatched cutting precision
These Japanese knives are a paragon of supreme sharpness, a crucial attribute for any quality knife. Each blade is crafted from 7CR17 440C high-carbon stainless steel, allowing it to achieve a meticulous sharpness that promises unparalleled precision in every cut. The traditional Japanese Honbazuke honing method further refines this sharpness, with a three-step process that sharpens and polishes the blade to a scalpel-like edge. This extreme sharpness enhances the culinary experience, allowing you to effortlessly slice through both the toughest and most delicate ingredients, ensuring clean cuts without tearing or bruising the food. For chefs and home cooks, this means enhanced flavor and presentation, making every meal a masterpiece.
Harmony of precision
The symmetrical edge of these Japanese knives represents the pinnacle of blade engineering, reflecting impeccable balance and even cutting performance. This feature is crucial for achieving consistent slices and maintaining the integrity of ingredients, essential in professional cuisine and aesthetically pleasing presentations. The symmetrical 19-degree cutting angle has been meticulously crafted to ensure maximum sharpness and durability, allowing for precision cutting on both straight and intricate cuts. This design not only enhances the knife's functional utility but also increases its longevity, ensuring it will remain a reliable kitchen tool for years to come.
Eternal hold
Crafted from epoxy resin, the handle of each Blu Atlantico knife is designed to ensure durability and long-lasting performance in both home and professional kitchens. Epoxy resin is known for its excellent adhesive properties and its ability to form a strong, durable surface that resists wear and impact. This material is also resistant to moisture and chemicals, ensuring the handles remain in top condition even with frequent use and exposure to various kitchen environments. The ergonomic handle design fits comfortably in the hand, providing a secure grip that increases safety and control, even in humid conditions. This combination of durability and comfort makes these Japanese knives a practical and elegant choice for any kitchen.
Technical features:
Variations: Kiritsuke Knife | Chef's Knife | Slicing Knife | Bread Knife | Santoku Knife | Nakiri Knife | Boning Knife | Utility Knife | Small Santoku Knife | Matching Knife
Material: 7CR17 440C steel core, 48-layer Damascus steel
Handle material: Epoxy resin
Gyutoh / Chef's Knife | 20 cm Kiritsuke Knife | 19 cm
Pankiri / Bread Knife | 19 cm Nakiri / Cleaver Knife | 17.5 cm
Honesuki / Boning Knife | 14 cm Sujihiki / Slicing Knife | 13.5 cm
Sujihiki / Slicing Knife | 19 cm Santoku Knife | 17 cm
Santoku Knife | 12.5 cm Shotoh / Paring Knife | 9 cm
Product Contents:
1 x Gyutoh / Chef's Knife 1 x Kiritsuke Knife
1 x Pankiri / Bread Knife 1 x Nakiri / Cleaver Knife
1 x Honesuki / Boning Knife 1 x Sujihiki / Slicing Knife
1 x Sujihiki / Slicing Knife 1 x Santoku Knife
1 x Santoku Knife 1 x Shotoh Knife / Paring Knife
1x Set of 10 knives
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