Description
- Damascus Steel
- Precision cutting
- 67-layer construction
- 60 ±2 HRC Hardness
- Ergonomic handles
Discover the elegance of cutting with the Riviera Maya series of Japanese knives, where each knife not only embodies the finest craftsmanship but also offers unparalleled functionality for both amateur and professional kitchens. This set of seven Japanese knives is the gateway to a new era of culinary excellence.
The essence of Damascus steel
The Riviera Maya knives, renowned for their Damascus steel, are a testament to the ancient art of metalworking. This steel, crafted through an intricate 67-layer folding and forging process , creates blades that combine flexibility and unparalleled durability. Their superior strength allows them to maintain a sharper edge for longer. The Riviera Maya collection includes eight essential knives : the Shotoh utility knife and paring knife for versatile and precise work, the Honesuki knife for meticulous boning, the Santoku knife for versatile slicing, dicing, and chopping, two Nakiri cleaver knives for precisely chopping vegetables, the Pankiri bread knife for perfectly slicing bread, and the Kiritsuke chef's knife for masterful slicing and cutting vegetables. Each knife in this series embodies the rich heritage and superior craftsmanship of Damascus steel, delivering exceptional performance in the kitchen.
Precision cutting
Precision is essential in the culinary arts, and the Riviera Maya knives are designed to transform every cut into a masterpiece. Whether finely chopping herbs, slicing tough meats, or dicing vegetables, these knives promise impeccable precision. The razor-sharp edges, honed to perfection, glide through ingredients with minimal effort, preserving the integrity and freshness of the food. This precision cutting ability is essential for both professional chefs and home cooks, who demand precision in their culinary creations, making these knives an indispensable kitchen tool.
Quality and craftsmanship
The 67-layer construction of the Riviera Maya knives isn't just a number: it's a guarantee of quality that resonates with every use. Each layer is meticulously forged, combining soft and hard steels to create a balanced blade that resists wear and tear while maintaining flexibility. This method improves the blade's structural integrity, allowing for an edge that stays sharper for longer. The visual appeal of the layered patterns also speaks to the craftsmanship, making each knife not just a tool, but a showcase of traditional knifemaking.
Unyielding hardness
The hardness of a knife's blade is a critical factor in determining its durability and cutting performance. The Riviera Maya series boasts a hardness of 60 ±2 HRC, achieved through a precise heat treatment process. This optimal level of hardness ensures that the knives can withstand the rigors of daily kitchen use without compromising their sharpness. It's the perfect balance between hard enough to maintain a sharp edge and soft enough to sharpen easily. This makes them ideal for both rigorous professional use and everyday home cooking.
Ergonomic handles
Ergonomics plays a fundamental role in the design of any tool intended for regular use, and the Riviera Maya knives are no exception. Each handle is crafted from stabilized wood coated in epoxy resin, which not only provides a sturdy grip but also ensures comfort during prolonged use. The handles are contoured to fit perfectly in the hand, minimizing fatigue and improving control during the most complex cutting operations. This thoughtful design translates into greater precision and safety, making these knives a pleasure to use for both professional chefs and avid home cooks.
Technical features:
Variants: Utility knife | Paring knife | Boning knife | Santoku knife | Cleaver knife | Nakiri knife | Bread knife | Chef's knife
Blade material: Damascus steel
Handle material: colored wood resin handle
Shotoh - Utility Knife 23 cm Shotoh - Paring Knife 19.5 cm
Honesuki - Boning Knife 26 cm Santoku 30 cm
Nakiri - Cleaver Knife 32.5 cm Nakiri - Cleaver Knife 17 cm
Pankiri - Bread Knife 32 cm Kiritsuke - Chef's Knife 32 cm
Product Contents:
1 x Shotoh - Utility Knife 1 x Shotoh - Paring Knife
1 x Honesuki - Boning Knife 1 x Santoku
1 x Nakiri - Cleaver Knife 1 x Nakiri - Cleaver Knife
1 x Pankiri - Bread Knife 1 x Kiritsuke - Chef's Knife
1 x Set of 8 Japanese Chef's Knives
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We found other products you might like!
