Description
- Various set
- High quality steel
- Precision cutting
- Long-lasting sharpness
- Comfortable grip
Experience culinary excellence with the Firestone Japanese knives. This elegant collection, designed to enhance your culinary skills and add a touch of style to your kitchen, features lightweight, durable materials for unparalleled precision and long-lasting performance.
Culinary versatility
The Firestone Japanese Knives series offers an unparalleled range of culinary tools, designed to meet every kitchen need with professional finesse and ease. This complete set includes a paring knife for peeling and trimming, a versatile Gyutoh chef's knife for mincing and slicing, a Shotoh slicing knife for precise cuts of meat and fish, and a Kiritsuke knife for expert slicing and cutting of vegetables. The Pankiri bread knife effortlessly handles bread slicing, while the Santoku knives excel at slicing, dicing, and mincing. The Nakiri knife is perfect for precisely chopping vegetables, the boning knife offers superior control for deboning meat, and the Shotoh utility knife is ideal for general kitchen tasks, making this set the perfect solution for any culinary challenge.
Designed for excellence
Crafted from 7CR17 high-carbon stainless steel, the knives in the Firestone Japanese knife collection are designed to last and endure. This superior Damascus steel not only provides the strength needed to tackle tough cuts, but also maintains its condition over time, resisting rust and corrosion. The high-carbon component improves blade sharpness, allowing for precise cuts with minimal effort, and ensures the knives withstand the rigors of daily use without sacrificing performance.
Masterful control and precision
Precision is essential in the kitchen, and the Firestone Japanese knives are designed to deliver it at the highest level. With blades sharpened to perfection , these knives ensure clean, precise cuts, preserving the integrity of ingredients and enhancing their presentation. The rigorous standards applied in the production of each knife allow you to achieve professional-quality results at home, enhancing the texture and flavor of your dishes. Choosing Firestone knives means investing in tools that transform food preparation into an art.
Long-lasting performance
Firestone Japanese knives are renowned for their long-lasting sharpness, a feature that clearly distinguishes them from lesser-quality tools. Thanks to advanced heat treatment processes and meticulous craftsmanship, these knives maintain their sharp edge for extended periods , reducing the need for frequent sharpening. This long-lasting sharpness ensures consistent performance over time, making every cutting operation smoother and faster, thus improving your culinary experience and kitchen efficiency.
Ease in every slice
Ergonomically designed with epoxy resin handles, the Firestone series Japanese knives prioritize comfort and safety without compromising style. The handles are contoured to provide a firm, comfortable grip, reducing hand fatigue and increasing control during long cooking sessions. This thoughtful design not only improves user comfort but also increases precision, making these knives a pleasure to use for both quick tasks and complex culinary projects.
Technical features:
Variations: Paring knife | Chef's knife | Slicing knife | Kiritsuke knife | Bread knife | Small Santoku knife | Nakiri knife | Boning knife | Utility knife | Large Santoku knife
Material: High quality 7CR17 stainless steel
Handle: Wood and epoxy resin
Shotoh - 9 cm Paring Knife Gyutoh - 20 cm Chef's Knife
Shotoh - 20cm Slicing Knife Kiritsuke Knife 20cm
Pankiri - Bread Knife 20 cm Santoku Knife 12.5 cm
Nakiri knife 18 cm Boning knife 15 cm
Shotoh - Utility Knife 13 cm Santoku Knife 18 cm
Product Contents:
1 x Shotoh - Paring Knife 9 cm Gyutoh - Chef's Knife 20 cm
1 x Shotoh - Slicing Knife 1 x Kiritsuke Knife
1 x Pankiri - Bread Knife 1 x Santoku Knife
1 x Nakiri Knife 1 x Boning Knife
1 x Shotoh - Utility Knife 1 x Santoku Knife
1x Set of 10 Japanese Chef's Knives
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