Digital probe thermometer for cooking

Cook successfully

Proper cooking of food is essential for the success of the dishes. For example, you may want to melt some chocolate for a cake. Top chefs use this probe in their kitchens to ensure meat, poultry, chocolate and other foods are cooked just right.

Easy to use

Simply insert the probe into the center of the food as it cooks and the thermometer's LCD screen will show you the temperature. This way you can be sure that you finish cooking your food at the right time.

Precision

The kitchen thermometer is accurate and can measure the temperature of food to the nearest degree for temperatures ranging from -50°C to 300°C. The thermometer can also display the temperature in degrees Fahrenheit.

Multipurpose

The cooking thermometer is recommended for cooking meats, roasts, poultry, fish or when cooking in a double boiler. It can also be used to prepare desserts and to temper chocolate or caramel. It is water resistant , so it is possible to measure the temperature of broths, soups and other liquids. Comfortable!

Our cooking tips for your favorite dishes:

Jam: 104°c
half-cooked liver: 52°c
duck breast: 65°c in the centre
salmon steak: 70°c
paté: 85°c
baked rabbit: 60°c

Technical features :

• Material: stainless steel and ABS plastic
• Temperature: from -50°c to +300°c
• Power supply: 1x AG13 battery (not included)
• Dimensions: 14.5cm x 8.3cm

Included :

1 x Digital Kitchen Probe Thermometer